How it works
We’re with you to give you the best cooking experience; from farm to table. Here’s how ordering with David’s Larder works…
1. ORDER ONLINE
Choose from our wide-range of quality meats and place your order online in seconds.
2. GET YOUR FRESH PRODUCE
Delivered straight to your door, pick up at one of our markets or collect from our North Ryde store.
3. ENJOY
Simply start cooking our quality meat. You can even follow one of our delicious recipes or freeze it for later.
HIGH QUALITY PRODUCTS
We pride ourselves on offering the best quality cuts of meat that are traceable.
WIDE RANGE
From our traditional Scottish range to fresh cuts, ready-to-cook products, gluten-free sausages and nitrate-free bacon.
FAST DELIVERY
Our team makes sure your order arrives quickly and conveniently.
Popular Items
Discover something new this week, making it fun and easy to feed your family and friends for less.
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Square Sausage
$10.00 -
Tattie Scones
$8.00 -
Black pudding (Slices)
$12.00 -
Scotch Pie
$9.00 – $24.00
Serving New South Wales since 2011
Founded by David MacDonald, third-generation Scottish butcher.
David’s Larder is your family’s quality local butcher that brings a taste of Scotland to Sydney with our delicious range of traditional Scottish produce. David’s recipes boast freshness, authenticity and quality, with the likes of black pudding, haggis and tattie scones being just a few of his signature products.
Originally from Dundee, Scotland, owner David MacDonald follows in the footsteps of both his father and grandfather as master butchers. Alongside his Scottish produce, David prides himself on offering an affordable, local and family favourite meat range.
As a proud father of three, I understand the importance of feeding my family the best quality ingredients. This is why I carefully source free-range, grass-fed and hormone-free cuts of meats, including lamb, chicken pork and beef.
Buy online for delivery or collection
Order online for local delivery or to pick up at one of our markets or events
