A Taste of Scotland in New South Wales
The Authentic Scottish Butcher
How it works
We’re with you to give you the best cooking experience; from farm to table. Here’s how ordering with David’s Larder works…
Serving New South Wales since 2011
Founded by David MacDonald, third-generation Scottish butcher.
David’s Larder is your family’s quality local butcher that brings a taste of Scotland to Sydney with our delicious range of traditional Scottish produce. David’s recipes boast freshness, authenticity and quality, with the likes of black pudding, haggis and tattie scones being just a few of his signature products.
Originally from Dundee, Scotland, owner David MacDonald follows in the footsteps of both his father and grandfather as master butchers. Alongside his Scottish produce, David prides himself on offering an affordable, local and family favourite meat range.