Founded by David MacDonald, third-generation Scottish butcher.
David’s Larder is your family’s quality local butcher that brings a taste of Scotland to Sydney with our delicious range of traditional Scottish produce. David’s recipes boast freshness, authenticity and quality, with the likes of black pudding, haggis and tattie scones being just a few of his signature products.
Originally from Dundee, Scotland, owner David MacDonald follows in the footsteps of both his father and grandfather as master butchers. Alongside his Scottish produce, David prides himself on also offering an affordable, local and family favourite quality meat range.
“As a proud father of three, I understand the importance of feeding my family the best quality of ingredients. This is why I carefully source free-range, grass-fed and hormone-free cuts of meats, including lamb, chicken pork and beef.”
We carefully select our suppliers, providing full transparency in the chain.
It’s important that our meats match our personal service, which is why we take the time to custom cut and package our meats to each customer’s liking in our North Ryde store, located in Cox’s Road Mall.