Recipe: Haggis, Neeps and Tatties

This Burns Night (25 January) we are taking the hassle out of cooking. Our special Burns Supper Box makes sure that your celebrations run smoothly, whilst your guests leave full and satisfied. Featuring haggis, neeps* and tatties, follow our simple recipe...

How To Host The Perfect Burns Night

by David MacDonald, Founder of David’s LarderBeing born and raised in Scotland, Burns Night (25 January) is my favourite celebration of the year. Despite now living on the other side of the world since 2010, I always keep up the annual tradition of marking...