Father’s Day Pack

Tell your Dad just how much he means to you this Father's Day (Sunday 6 September) by treating him to our Father's Day Pack. Including: 6 Pack x 150 Lashes Beer 6 x Angus Burgers 1 x Butterfly Leg Lamb 1kg x Marinated Chicken Wings 1kg Thick Sausages (*) must be 18...

Recipe: Moussaka

The national dish of Greece and Cyprus, made up of rich tomato meat sauce, layers of eggplant and potatoes, and topped with a cheesy béchamel sauce. Check out this authentic recipe.

Easter Trading Hours

Over the long Easter weekend, our trading hours will change to the following:Good Friday: ClosedEaster Saturday: 7am–5pmEaster Sunday: ClosedEaster Monday: 9am–2pmView our normal trading hours >>Home DeliveriesTo put your safety first and make life...

Recipe: Haggis, Neeps and Tatties

This Burns Night (25 January) we are taking the hassle out of cooking. Our special Burns Supper Box makes sure that your celebrations run smoothly, whilst your guests leave full and satisfied. Featuring haggis, neeps* and tatties, follow our simple recipe...

How To Host The Perfect Burns Night

by David MacDonald, Founder of David’s LarderBeing born and raised in Scotland, Burns Night (25 January) is my favourite celebration of the year. Despite now living on the other side of the world since 2010, I always keep up the annual tradition of marking...