by Natalie MacDonald | Mar 26, 2021 | Blog
Easter is about spending quality time with our family, and what better way than sharing quality fine food around the table. A firm family favourite at Easter is David’s Larder free-range, grass-fed, hormone-free butterfly chicken for only $16, available in store only.... by David MacDonald | Feb 5, 2021 | Blog
This traditional creamy Scottish cauliflower and bacon soup is packed full of flavour. Try our delicious yet comforting recipe below. Serves 4 Ingredients 600ml vegetable stock 300ml milk 1 large onion, diced 350g Smoked Scottish Bacon, diced 2 tablespoons vegetable... by David MacDonald | Feb 5, 2021 | Blog
Juicy spinach and beef cannelloni, a delicious combination of flavours that is sure to impress. Combine with a fresh salad and red wine for a romantic Valentine’s day dinner. Makes 8-10 Cannelloni Ingredients Cannelloni Sauce 1 tbsp olive oil 1 garlic cloves,... by David MacDonald | Feb 5, 2021 | Blog
This creamy smoked bacon and mushroom risotto is a dish that everyone will love. Try our fast yet tasty recipe below. Serves 2 Ingredients 500ml vegetable stock 50g butter ½ onion, diced 1 garlic clove, crushed 150g arborio rice 75ml dry white wine 2 tbsp... by David MacDonald | Feb 5, 2021 | Blog
Our recipe for rump steak with baked pumpkin and feta would make the perfect Valentine’s day dinner. Combine with your favorite wine or beverage and get ready for a romantic evening with the one you love. Try our easy recipe below. Serves 2 Ingredients 300g rump steak... by David MacDonald | Aug 31, 2020 | Blog
Tell your Dad just how much he means to you this Father’s Day (Sunday 6 September) by treating him to our Father’s Day Pack. Including: 6 Pack x 150 Lashes Beer 6 x Angus Burgers 1 x Butterfly Leg Lamb 1kg x Marinated Chicken Wings 1kg Thick Sausages (*)...