Our recipe for rump steak with baked pumpkin and feta would make the perfect Valentine’s day dinner. Combine with your favorite wine or beverage and get ready for a romantic evening with the one you love. Try our easy recipe below.
300g rump steak
400g pumpkin, cut into large chunks
1 bunch of baby carrots
1 red onion
1 tbsp olive oil
50g feta cheese
1 ½ tsp balsamic vinegar
salt and pepper
baby salad leaves to serve
- Preheat the oven to 180°C. Place the pumpkin, carrots, and onion into a large roasting tray and toss with the oil. Season with salt and pepper and bake for 30 minutes or until soft.
- Crumble the cheese and sprinkle the vinegar on top and bake for a further 20 minutes or until the cheese and vegetables are nicely coloured.
- Preheat a frying pan or chargrill to moderately hot. Rub the meat with some olive oil and season well with salt and pepper. Cook for 2 minutes on each side or until cooked to your liking. Set aside to rest for 5 minutes, covering loosely with foil.
- Slice the meat and serve with the baked pumpkin and baby salad leaves.