Markets & Events

David’s Larder started as a small stall at Frenchs Forest Growers’ Market selling Scottish-style sausages made from recipes passed down through three generations of Scottish butchers. 

While David’s dream of a butcher shop stocked with all kinds of Scottish delicacies was soon realised, we still love meeting customers at Growers’ Markets across Greater Sydney.

Drop by for Scottish food such as black pudding, haggis, tattie scones, scotch mince pies, steak pies and square sausage.. You can also pick up traditional roasts, and a full range of beef, chicken, lamb, and pork products, including sausages. 

Why not order ahead online and we’ll have your produce waiting for you at the stall.

Markets by Location

Date:  Every Saturday
Start time:  7am    End time:  12pm
Address:  Childs Park, Corner Ascot Drive & Central Ave, Chipping Norton

Date:  1st and 3rd Saturday of each month
Start time:  8am    End time:  12pm
Address:  Civic Park, 220 Miller Street, North Sydney

Date:  4th Sunday of each month
Start time:  8am    End time:  12pm
Address:  Blue Mountains Theatre and Community Hub, 104-108 Macquarie Road, Springwood

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