David’s Larder started as a small stall at Frenchs Forest Growers’ Market selling Scottish-style sausages made from recipes passed down through three generations of Scottish butchers.
David’s dream of a butcher shop stocked with all kinds of Scottish delicacies while catering to the weekly shopping needs of families has been realised. Today you can visit us at our stores in North Ryde and Maroubra.
While our focus is now in-store and online, we still love meeting customers in person at the Northside Produce Market in North Sydney and at Scottish festivals and special events throughout NSW and ACT.
Drop by for Scottish food such as black pudding, haggis, tattie scones, scotch mince pies, steak pies and square sausage.. You can also pick up traditional roasts, and a full range of beef, chicken, lamb, and pork products, including our much-loved sausages.
Why not order ahead online and we’ll have your produce waiting for you at the market or festival stall.