Pork and Chorizo Burgers

Serving Size:

6

Time:
1 hour 30 mins

Difficult:
Easy

Ingredients

  • 500g pork mince
  • 75g chorizo, diced into small chunks
  • 1 large red onion, finely diced
  • 1 garlic clove, minced
  • 1 egg
  • ½  tsp smoked paprika
  • ½  tsp ground cumin
  • Salt and pepper

Directions

  • Place the pork mince into a large bowl and gently break up. 
  • Add in all of the other ingredients and combine the ingredients with your fingers, making sure they are thoroughly incorporated. 
  • Once you are happy with the mixture, separate into 6 balls and shape into burgers.
  • Put the finished burgers on a plate, cover and place into the refrigerator for at least an hour.
  • These burgers can be cooked using a number of methods.  Either place in a frying pan over a medium heat, under a medium hot grill or on a BBQ. Ensure you turn the burgers regularly to allow both sides to brown and the burger to cook through.
  • Serve in a burger bun, with your choice of toppings.

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