Serving Size:
6
Time:
1 hour 30 mins
Difficult:
Easy
Ingredients
- 500g pork mince
- 75g chorizo, diced into small chunks
- 1 large red onion, finely diced
- 1 garlic clove, minced
- 1 egg
- ½ tsp smoked paprika
- ½ tsp ground cumin
- Salt and pepper
Directions
- Place the pork mince into a large bowl and gently break up.
- Add in all of the other ingredients and combine the ingredients with your fingers, making sure they are thoroughly incorporated.
- Once you are happy with the mixture, separate into 6 balls and shape into burgers.
- Put the finished burgers on a plate, cover and place into the refrigerator for at least an hour.
- These burgers can be cooked using a number of methods. Either place in a frying pan over a medium heat, under a medium hot grill or on a BBQ. Ensure you turn the burgers regularly to allow both sides to brown and the burger to cook through.
- Serve in a burger bun, with your choice of toppings.