Perfect for slow cooking, corned beef silverside gives you a sense of culinary comfort and old-school nostalgia.
Rinsing your cut before cooking avoids an overly salty taste. You can also draw out excess salt by soaking corned beef in a bowl of cold water overnight.
Keep the cooking temperature at simmering point. Boiling makes it dry and stringy, and you don’t want that!
Slow cooked leftovers are perfect for lunch the next day
