David’s Sausages use fresh, natural ingredients to add that spark of individuality and using a 3rd generation Scottish sausage making technique, this sets David’s Sausages apart.
Some of the flavours that our 3-packs of sausages include are:
French Toulouse GLUTEN FREE
Pork Shoulder mixed with diced bacon and a splash of dry white wine. is exquisite French sausage is a delightful combination of pork, bacon, white wine and herbs . It’s a great sausage for a cassoulet.
Lemon Chicken & Herb GLUTEN FREE
We Select chicken thigh fillets which create a more succulent sausage.
Moroccan Lamb GLUTEN FREE
A Mild Moroccan not too much heat here , just enough for some real flavour
Spicy Lamb Merguez GLUTEN FREE
This is a north African Style sausage that definitely has a bit more heat to it
Chicken Bratwurst GLUTEN FREE
Traditional bratwurst can be heavy a bit dense. Using chicken makes this a more lighter taste – experiencing all the flavours the seasoning has to offer.