With naturally lush pastures, clean air and high rainfall the fertile Kiewa Valley produces a wholesome, grass-fed lamb that is tender and rich in flavour. The rolling hills and pristine environment of the Kiewa Valley is the perfect place to grow some of the best produce available in the country.
Leg of Lamb
$34.00
Savor the rich, robust flavor of our leg of lamb. Whether you choose to roast it to perfection or slow-cook it for a melt-in-your-mouth experience, the natural sweetness of the meat and the depth of its savory notes will leave your taste buds dancing with delight.
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