Serving Size:
2 – 4
Time:
30 minutes + marinating time
Difficulty:
Easy
Ingredients
- 500g pork shoulder, diced into 2 cm cubes
- 200ml natural Greek yoghurt
- fresh coriander, chopped
- fresh mint, chopped
- 1 tsp cayenne chilli pepper
- 2 chilli, finely chopped (optional)
- ½ lemon (or lime) juice and zest
- 3 garlic cloves, crushed
- salt and pepper, to taste
- 1 or 2 peppers, cut into large chunks
- wooden skewers soaked in water for a few minutes
directions
- Place diced pork in a bowl with lemon, garlic, chilli and herbs.
- Mix yoghurt and cayenne pepper, then add salt and pepper to taste.
- Cover and place in the fridge for around 2 – 3 hours to marinate (can be marinated overnight).
- Soak skewers in water for a few minutes.
- Remove skewers from water and thread with pork and green pepper.
- Cook under a medium grill for 15 – 20 mins or place on barbeque.