Recipes

Spaghetti Bolognaise

Spaghetti Bolognese

Enjoy a delicious bowl of home-made spaghetti Bolognese, a firm family favourite. Check out our delicious yet simple recipe.   Ingredients 1 tablespoon olive oil 2 garlic cloves, crushed 1 large onion, finely chopped 4 rashers of bacon, finely chopped 500g lean beef mince meat 1 x 400g cans plum tomatoes 3 tablespoons tomato paste …

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Easy Moussaka Recipe

MOUSSAKA

The national dish of Greece and Cyprus, made up of rich tomato meat sauce, layers of eggplant and potatoes, and topped with a cheesy béchamel sauce. Check out this authentic recipe. Ingredients Olive oil 2 large eggplants, cut into 5mm rounds 750g lamb ground mince 1 medium onion, finely chopped 2 garlic cloves, crushed 5 …

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Haggis Tatties Neeps

HAGGIS, NEEPS & TATTIES

This Burns Night (25 January) make sure your celebrations run smoothly, whilst your guests leave full and satisfied with our traditional and authentic Scottish range. Featuring haggis, neeps and tatties, follow our simple recipe for a successful night. INSTRUCTIONS   Haggis Cooking our haggis really couldn’t be easier. Wrap the haggis in foil and place in …

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