Enjoy a delicious bowl of home-made spaghetti Bolognese, a firm family favourite. Check out our delicious yet simple recipe. Ingredients 1 tablespoon olive oil 2 garlic cloves, crushed 1 large onion, finely chopped 4 rashers of bacon, finely chopped 500g lean beef mince meat 1 x 400g cans plum tomatoes 3 tablespoons tomato paste …
The national dish of Greece and Cyprus, made up of rich tomato meat sauce, layers of eggplant and potatoes, and topped with a cheesy béchamel sauce. Check out this authentic recipe.
This Burns Night (25 January) make sure your celebrations run smoothly, whilst your guests leave full and satisfied with our traditional and authentic Scottish range. Featuring haggis, neeps and tatties, follow our simple recipe for a successful night. INSTRUCTIONS Haggis Cooking our haggis really couldn’t be easier. Wrap the haggis in foil and place in …
