CORN FRITTERS WITH BACON AND EGG

This Mother’s Day, pamper mum from the moment she wakes up by treating her to Breakfast in Bed with David’s Larder.⁠
⁠Show mum how much you love her by cooking from scratch delicious yet simple Corn Fritters, using our finest ingredients — nitrate-free Scottish-Style bacon and fresh free-range eggs locally grown in Guyra from Fiona and Derek’s Farm.

Serving Size: 4 people Time: 30 mins Difficulty: Easy

Ingredients

• 300g Sweetcorn
• 2 Spring Onions, finely chopped
• 6 Free-Range Eggs (available at David’s Larder)
• 8 Rashes of David’s Larder Nitrate-Free Bacon
• 30ml Milk
• 75g Plain Flour
• 1 tsp Baking Powder
• 1 fresh Chilli, finely chopped
• ½ tsp Cayenne Pepper
• Chives, for garnish
• Seasoning
• Coconut Oil

Directions

FRITTERS

• In a bowl, beat 2 eggs with milk.
• Combine the mix with sweetcorn, spring onions, chilli and season.
• Sieve the flour, baking powder and cayenne pepper into the mixture.
• Stir thoroughly.
• Heat the oil in a frying pan.
• Using a small ladle, pour in batter to shape a fritter.
• Cook for 2 minutes each side, or until golden brown.

SIDES

• Grill the bacon for 12 minutes, or to your preference.
• Poach 4 eggs in a shallow saucepan of simmering water for 4 minutes, or to your preference.
• Remove eggs from saucepan and place on the side.
• On a plate, serve two fritters, topped with 2 x bacon rashes and egg.
• Garnish with chives.