Rump Steak with Baked Pumpkin and Feta

Our recipe for rump steak with baked pumpkin and feta would make the perfect Valentine’s day dinner. Combine with your favorite wine or beverage and get ready for a romantic evening with the one you love. Try our easy recipe below.

Serving Size:
2 people
1 hour


  • 300g rump steak
  • 400g pumpkin, cut into large chunks
  • 1 bunch of baby carrots
  • 1 red onion
  • 1 tbsp olive oil
  • 50g feta cheese
  • 1 ½ tsp balsamic vinegar
  • salt and pepper
  • baby salad leaves to serve


  • Preheat the oven to 180°C. Place the pumpkin, carrots, and onion into a large roasting tray and toss with the oil. Season with salt and pepper and bake for 30 minutes or until soft.
  • Crumble the cheese and sprinkle the vinegar on top and bake for a further 20 minutes or until the cheese and vegetables are nicely coloured.
  • Preheat a frying pan or chargrill to moderately hot. Rub the meat with some olive oil and season well with salt and pepper. Cook for 2 minutes on each side or until cooked to your liking. Set aside to rest for 5 minutes, covering loosely with foil.
  • Slice the meat and serve with the baked pumpkin and baby salad leaves.

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