Sausage and Mash

Ingredients

• 6–12 sausages
• 3 large potatoes
• 25g butter
• ¼ cup milk
• parsley and basil, minced (optional)
• salt and pepper (to taste)

For the gravy:

• 1-2 onions, sliced thinly
• ½ cup beer
• ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• thyme
• pepper

Directions

• Boil potatoes until tender, remove from water and cool down. Set aside.
• Peel potatoes and place in a bowl. Mash potatoes and then add butter, milk, salt and pepper. Mix until smooth.
• While the potatoes are boiling, fry sausages in an iron skillet. Once done remove from skillet and set aside.
• In the same skillet, saute the onion until caramelised, for about 10–15 minutes.
• Pour beer and stir, add in the beef broth, mustard, Worcestershire, thyme and pepper. Let it simmer until you get the right consistency for the gravy.
• To plate, scoop mashed potatoes, top with sausages, gravy and sprinkle with minced parsley and basil.